Wedding Packages

If you are looking for a great value deal at a prestigious venue, then we have just the offer.  Let us take care of the arrangements so you can concentrate on the finer detail!

Our Platinum Package

For couples looking for a lavish all-inclusive option @ £69.95pp      Includes;

Exclusive room rental of the entire venue from 12pm the previous day

All furniture, including table cloths, wedding cake stand, AV & WiFi

3 Course Wedding Breakfast

1/3 Bottle of Wine and 1 Glass of Prosecco per guest

Evening DJ/Disco

Evening Full Buffet Selection

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Our Gold Package

Our most popular package, everything you need @ £62.95pp     Includes;

Exclusive room rental of the entire venue from 12pm the previous day

All furniture, including table cloths, wedding cake stand, AV & WiFi

3 Course Wedding Breakfast

Glass of Prosecco

Evening DJ/Disco

Evening snack buffet

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Our Silver Package

Priced at just £54.95pp, So more to spend on that honeymoon!    Includes;

Exclusive room rental of the entire venue from 6pm the previous day

All furniture, including table cloths, wedding cake stand, AV & WiFi

2 course Wedding Breakfast  (why not use your wedding cake as a dessert?)

Glass of Prosecco

Evening DJ/Disco

Evening snack

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Evening Party Package

Forget the formality, just have a party!  £29.95pp!       Includes;

Exclusive room rental of the Great Hall and Wilfrid room 

All furniture, including table cloths, wedding cake stand, AV & WiFi

Glass of Prosecco per person

Full buffet , with a range of menu choices and themes

DJ/Disco

 

*Package pricing is valid for 50+ guests - please ask for pricing on different number of guests as some of our costs are fixed hence we may  have to make a small increase*

Click here to download the packages as a PDF file

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Wedding Breakfast Sample Menu Choices

 

HAM AND PEA

Ham Hock Croquettes, Pea Salad, Pickled Shallot

CRAB AND LOBSTER

Dressed Cab and Lobster, Cucumber, Apple, Sourdough and Brown crab Butter**

COD AND CURRY

Panko Cod Cheek, Katsu Curry Sauce, Kachumber Salad

BEEF AND YORKSHIRE

Potted Beef, Golden Beetroot, Horseradish, Yorkshire Pudding

SEASONAL SOUP

Smoked Heritage Tomato Soup, Aged Balsamic, Sea Salt Focaccia

POSH PATE

Whipped Chicken Liver Parfait, Sherry Vinegar Caramel, Toasted Brioche

MACKEREL TWO WAYS

Smoked Mackerel Pate, Torched Fillet, Pickled Fennel, Brown Ale Bread

BAO

Confit Duck and Hoi Sin Bao Bun, Cucumber, Spring Onion, Sesame

SUMMER SALAD

Pickled Summer Vegetables, Hummus, Olive Oil, Crispy Chickpeas (vg)

CRISPY CHICKEN

Fried Chicken, Korean Glaze, Lime Pickled Onions

DAY ONE TART

Goats Cheese and Sundried Tomato Tart, Rocket, Parmesan, Balsamic (v)

 

MAIN COURSE

THE BEST BEEF

Sous Vide Rump of Beef, Chive Emulsion, Triple Cooked Potato, Wild Mushroom, Onion Ring

KIEV

Wild Garlic Chicken Kiev, Roasted New Potatoes, Fine Beans, Sundried Tomato, Caesar Lettuce Wedge

PORK TWICE

Slow Cooked Belly, Glazed Cheek, Mustard Pomme Puree, Tenderstem Broccoli, Cider Sauce

LOW AND SLOW LAMB

Braised Lamb Shoulder, Burnt Onion Puree, Boulangère Potatoes, Stovetop Carrot, Lamb Liquor

DUCK

Confit Duck Leg, Dauphinoise Potato, Hispi Cabbage, Sherry Vinegar Jus

COD CATALAN

Baked Cod, Black Olive Crust, Patatas Bravas, Red Pepper Compote, Saffron Aioli

SEABASS

Pan fried Seabass, Hasselback Potato, Braised Fennel, Orange Butter Sauce

CAULIFLOWER

Spiced Cauliflower Steak, Braised Puy Lentils, Salsa Verde (vg)

CASSOULET

Borlotti Bean Cassoulet, Charred Squash and courgette, Dukkha Spice, Garlic Sourdough (vg)

 

DESSERTS

BRULÉE

Rice Pudding Crème Brulee. Poached Strawberries, Honeycomb

CARROT CAKE

Carrot Cake, Candid Carrot, Walnut, Cream Cheese

CHEESECAKE

Baked White Chocolate and Raspberry Cheesecake, Raspberry Sorbet

STICKY TOFFEE

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

BROWNIE

Dark Chocolate Brownie, Burnt Orange, Cocoa Tuille, Clotted Cream

ETON MESS

Yoghurt Panna Cotta, Meringue, Strawberry, Basil

TART

Blueberry and Almond Tart, Whipped Mascarpone, Flaked Almond

TROPICAL

Passion Fruit Bavarois, Mango Sorbet, Tropical Fruit Salad

CHOCOLATE & BANANA

Chocolate Mousse, Caramelised Banana, Salted Peanut

SUMMER BERRY & PROSECCO SOUP

Consommé of Summer berries, Macerated Fruits, Spun Sugar, Prosecco Shot

CHEESEBOARD

Selection of Local and Continental Cheese, Grapes, Celery, Chutney, Artisan Crackers

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We offer full flexibility and will cater to any special requests where we can. The Great Hall can be configured to a variety of room layouts, seating up to 110 people banquet style with plenty of room for dancing later. Included in the packages, the Wilfrid room serves best as the location for an evening bar and buffet, whilst the Etheldreda room is often used as a quiet space for guests to relax—or alternatively as a play room for your younger guests. Layouts and room use are entirely up to you!

For more information contact us on (01434) 611 908 or gm@hexhamabbey.org.uk